Black Tiger Shrimp is a type of shrimp raised in the Ca Mau mangrove forest. Because shrimp are raised in natural conditions and take advantage of available factors such as coastal protection forests, mangrove planting systems, etc., the shrimp have the same quality as wild-caught shrimp.
| Species | Black Tiger Shrimp (Penaeus monodon) |
| Presentation | Cooked, Head on, Shell off, Tail on, Deveined |
| Packaging | 300g, 1kg |
| Sizes (pcs/LB) | 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 |
| Storage | -18 degrees celsius |
| Country of Origin | Vietnam |
Shrimp is a nutritious dish rich in protein and many nutrients, does not contain fat, is relatively low in calories and high in calcium, very good for nutritional menus, helps children grow healthily, and helps children develop healthily. Adult meals are more delicious and increase resistance. Shrimp is even specially recommended by doctors for daily nutritional meals.
As the leading shrimp production and export company in Vietnam, Bamboo always puts quality and safety criteria first, with the desire to bring the most nutritious and flavorful shrimp to family meals.
Black Tiger Shrimp are arranged neatly and beautifully, especially ensuring:
DO NOT supplement any artificial foods.
NO heavy metal residue.
NO antibiotic residue.
Therefore, Black Tiger Shrimp products are completely clean, almost disease-free, with sweet and crispy meat, suitable for the taste of all Vietnamese people and are exported to many countries around the world.
NUTRITIONAL VALUE
Ecological Tiger Shrimp meat contains high levels of omega 3, so it has the ability to improve brain function and stimulate activity.
Shrimp has unsaturated fatty acid content that is very beneficial for health. Which nutrients help control sugar levels in the body to prevent diabetes and cardiovascular disease?
In addition, the abundant source of vitamin B12 in shrimp will also increase the conversion of carbohydrates into glucose to provide energy for the body, stimulating the process of creating red blood cells for the blood.
HOW TO PRESERVE ECOLOGICAL PRIMARY SHRIMP AND KEEP THE QUALITY
In order for shrimp to be fresh when processed, it needs to be stored in the right conditions. Here is the correct way to preserve and defrost shrimp:
Methods of preservation:
Shrimp must be kept at a temperature of 18 degrees Celsius
Do not defrost the shrimp and then refreeze it as this will cause the shrimp meat to become soft and black.
How to defrost
Defrost in the refrigerator
You can put the shrimp in a bag and soak it in cold water
| NUTRITION FACTS | ||
| Per 3.5 oz edible portion (100 g) | ||
| Serving | Amount | % Daily Value |
| Calories | 100 | |
| Fat | 1.5 g | 2% |
| Cholesterol | 140 mg | |
| Sodium | 250 mg | 10% |
| Carbohydrate | 1 g | 1% |
| Protein | 19 g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 15% | |
Recommendation: The product should not be used by people who are allergic or sensitive to the ingredients of the product.
